Hi there! I’m Alicia Hudson, a self-taught baker with a passion for natural, allergen-conscientious foods. Mostly desserts. Especially cookies. All from my small-town kitchen in Ontario, Canada.
Conscientious Cookie is all about promoting allergy awareness and providing a humble resource to anyone seeking information on food allergies and recipes that follow that regime. Every recipe you will find here is vegan (already cutting out two of the biggest food allergens: dairy and eggs) and gluten-free.
I check my inbox regularly (read: several times a day) so if you have any questions, send them over to alicia [at] conscientiouscookie [dot] com. I’m happy to respond to anything you want to know about an allergen-conscientious vegan lifestyle or this site!
You can find me pretty much anywhere on the net, should you fancy that.