Yes, date ideas. No, this is not that kind of blog. We’re talking about the fruit. Things to do with dates, because they are versatile and delicious, so it’s only right we actively come up with new ideas on how to use them (though they are great on their own, too).
My favourite type is Medjool variety, as you have no doubt noticed if you’ve read any of the recipes on Conscientious Cookie using dates. They’re larger and sweeter than other dates. That’s why they are superior. (more…)
To be sure, I’m not making scones often. I’m not a scone prodigy in the least. You know that dough + floured surface + hands in dough bit? I’m not into it. Getting the dough on my hands. On everything. I mean… for some people making bread is like meditation but for me it’s like: wow, what a mess. (more…)