To be sure, I’m not making scones often. I’m not a scone prodigy in the least. You know that dough + floured surface + hands in dough bit? I’m not into it. Getting the dough on my hands. On everything. I mean… for some people making bread is like meditation but for me it’s like: wow, what a mess. (more…)
Actually, I’ve always been a breakfast person. Traditional breakfast foods are my favourite foods and breakfast time is my favourite time. I dream about the next day’s breakfast. It’s a serious relationship. This is why I have the hardest time understanding others who are very much not breakfast people.
You mean you don’t want to eat? You noticed the pancakes, right? Well, if you really don’t want them… I mean… (more…)
I’ve been testing a myriad of flavour combinations recently. All in good fun—and, of course, business (but mostly fun). But some things just stick. Some things are meant to be paired together, and even if you try to separate them and mix with something else, you’ll find them mixed, stacked, assembled, blended together in the end. (more…)